Ingredients :
1 Cup Basmati Rice
3 Cups Water
1 Tbsp Oil
1 Tsp Mustard seeds
4 nos Green chillies
1′ inch piece finely chopped Ginger
1 Tsp Tumeric
Salt To taste
1/5 Cup Lemon juice
1/2 Cup Peanuts (roasted and split)
1 Tsp Coriander seeds
1 Tsp Sesame seeds (Optional)
Method:
Wash rice. Cook & allow it to cool.(See My tip in Tomatoe Rice on how to prepare rice).
Dry roast the coriander,sesame seeds & powder.
Heat oil in a pan.Fry seeds,ginger,chillies,peanuts
& tumeric. Add salt .Off the stove & add the lemon juice.
Add rice & finally mix in coriander/sesame powder. Serve hot with Chips or any Pappad of your choice.
